One of the gifts my mother-in-law gave me when Donnie and I were married was a recipe box containing laminated recipe cards of his favorite menu items. Over the course of our marriage, I've done a lot of supper experiments, but he always appreciates my return to his favorites.
The in-laws had us over tonight for supper (a kitchen night off, yeah!) and Jane served one of the favorites: sausage roll. Yum.
It is a recipe worth sharing. Please do not ask for nutritional information. I don't want to know. ;)
Sausage Roll
1 thawed loaf of frozen bread dough
1 pkg ground, browned sausage
motz cheese amount determined by personal preference or calorie guilt
Spread the bread dough out onto a greased cookie sheet (or if you're really lazy like me, line the sheet with aluminum foil). Sprinkle ground sausage and motz cheese, roll jelly roll style and bake at 350 until lightly browned.
Again I say, YUM. Added bonus, this recipe freezes well. Fried 'taters a wonderful side dish. Enjoy.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment