Thursday, December 27, 2012

Sandy Hand Prints: This Present Science Experiment:

Being the crafty type, I enjoy making the gifts I give. That being said, prepare to meet a few of my Christmas creations. Some turn out like I plan, others do not. I considered this project a pretty big flop, but my sister-in-law loved her daughter's framed handprints. Flop or not, you decide.
Supplies: Frame(s) (with those wire staple things that hold the glass in. You know the kind; the ones that you're supposed to bend back with a screwdriver, but you're always in too much of a rush, so you hurt your fingernail in attempt before you realize you're a doof and go get a tool)  
            Playdough   -I would recommend reading this blog in it's entirety prior to choosing kind of playdough
            Plaster of Paris - Don't worry, it's not as scary as it sounds. Read the manufacture's instructions and it's a lot like making pancakes.
I started with these garage sale snagged mirrors. I can't remember if I paid .25 for the pair or apiece, but either way I had to leave the sticker on for the before pic. Gotta love a good deal, right?

Dated a scratched up, but solid wood.


Flipped them over a (gasp) tore the paper backing out and removed the mirrors.


A little black paint and we've got a whole new look.

The next step is a little tricky, and I apologize for lack of pictures. Flip the frame onto it's front on a firm, portable surface. I chose a cookie sheet. Next, press playdough into the open window, enough to fill the frame, but filling the depth to only about halfway. The metal staple supports that kept the mirror in place should be well visible. I got the directions from this great website: http://www.susiej.com/how-to-preserve-your-childs-footprint/
Really neat resource. I got off track when I decided to MAKE the playdough. And chose this recipe:


Recipe 2 
1 cup baking soda 
1/2 cup corn starch 
3/4 cup water 

Have your child mix the baking soda and corn starch in a pot. Use hands to make sure all the lumps are broken up. Add water. The adult should put the pan on the stove over medium heat and stir constantly. As soon as the mixture gathers together, remove from the heat. When it cools, have your child knead it into a smooth dough. Don't over cook this dough or it will crumble. http://www.kiddinaround.com/pages/3-Easy-Recipes-for-Making-Homemade-Play-Dough.html

Great playdough recipe, feels just like the store bought kind.

Have child firmly press handprint into backside of filled frame, then fill indentation with plaster of paris. Fill it up past and over the staple things to keep the plaster creation in the frame when it dries. This is where my project got interesting. Those of you who did well in chemistry probably saw this coming. I did not. The baking soda in the playdough reacted with the acidic plaster of paris, and about 5 minutes into when the plaster was supposed to be drying, it was bubbling like some kind of brew. I whined to my husband about my art project turned science experiment gone bad, but I let it bubble and eventually dry. Once dry, I flipped the frame over and removed the offending playdough. And this is my end result:

 
It doesn't look like it in the picture, but the hand print actually comes out of the frame, 3D like.
And does the surface not look like sand?
 I gave the frames to my sister in law who, ironically enough, loves the beach and recently returned from a family vacation with my same little nieces who were nice enough to allow me to mush their hands into playdough. She is excited to hang the handprints on the wall with the photographs from said trip.

So...if you would like to see/try the original project? Check out susiej.
If you want a little twist? Experiment. ;)



Wednesday, November 7, 2012

Dinner Details

 

I really appreciate all those old adages that ring true even into today:
"Wear it out, use it up, make it do or do without."
"A stich in time saves nine."
"Waste not want not".
"Prevention is the best medicine."
 I think they ring so true to me because they speak to doing the best with what you have. Lately God has really been convicting me to be a good steward of what I have. To honor Him with my time, talents and pocessions however contrary it may be to the current coveting and disposable society, always driven by the next newest thing.
God loves to take what we have, no matter how small or seemingly insignificant and make it great. Just like that whole loaves and fish deal when Jesus fed the 5,000. God is just waiting for the chance to bless us, we just need to relinquish control and allow Him to work.
Tonight was one of those opportunities. Groceries and time were running low, but I really didn't want to pass up the chance to bless my parents by cooking them supper. So I was obedient to His nudge to invite them, and gave the menu to Him.
Found some precooked diced chicken breast in the back of the freezer leftover from dinner a while back and googled "diced chicken".  God is so cool. The perfect recipe requiring little time and few ingredients popped up and (I must say) is good enough to add to our family favorites list. If I had wimped out and not given what I had over to Him to handle, we would not have had the evening with my parents, or the great new recipe and probably would have dumped money into something overpriced and undernutritious from a fast foodie.
The big things in life are defined in the little things. It may sound silly, but I'm finding the more I am able to give Him even the seemingly insignificant things, the easier it is to give up the bigger stuff.
Anyway, I'll pass on a new favorite:


Cheesy Chicken Crescent Dish


 http://www.cdkitchen.com/recipes/recipetemplateb.php?scale=8&mid=44794

INGREDIENTS:

3 1/2 cups cooked, cubed chicken
2 cups shredded cheddar cheese
2 cans (8 ounce size) refrigerated crescent rolls
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup milk



DIRECTIONS:

Preheat oven to 375 degrees F.

Combine chicken and 1/2 the cheddar cheese. Separate crescent dough into triangles. Place about 3 Tbsp chicken mixture on wide end of each triangle and roll to opposite point.

In medium saucepan, combine soups, milk and 1/2 the remaining cheddar cheese. Heat until cheese melts. Pour half of soup mixture into greased 8 or 9 inch square baking dish. Reserve remaining soup mixture for sauce. Arrange filled crescents over hot soup mixture.

Bake at 375 degrees F for 20 to 25 minutes until golden brown. During last 10 minutes, sprinkle with remaining cheese. Serve with remaining sauce poured over the top.


Note: You have scaled this recipe to serve/make 8 (originally serves/makes 4). Please adjust for pan sizes, cooking times, measurements in the directions, and divided ingredients accordingly.


NUTRITION:

497 calories, 28 grams fat, 27 grams carbohydrates, 32 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Sunday, October 21, 2012

Claire and Emily Photo shoot

Yesterday I had the privilege of taking pictures for some pretty adorable sisters. Being my cousin's kids, I'm thinking it runs in the family. :) Here is my favorite:
Thank you for making such pretty pictures, Emily and Claire!

Monday, October 1, 2012

Happy Mail

  My kids have some pretty strange quirks. I'm thinking there's a good chance it's hereditary. Anyway, one that I can relate to is their love of mail. Sending, receiving; they even fight over who gets to carry the mail back from the mailbox. So I found a blog this summer that gave all sorts of suggestions of lightweight inexpensive things to send in the mail for cheap postage. And HAPPY MAIL was born. We started with a shopping trip to rediscover the wonder that is Dollar Tree. They each got to pick out a set number of items, and could collect them in their own shopping baskets. The kids loved it, and we broke the monotony of a normal day's work for a few store clerks. Then we got creative in decorating the boxes and packaging. Then we broke the monotony of a normal day's work for a few postal workers. My kids have a way of doing that when taken out in public.
  So far we've sent puzzles, shoe insoles, temporary tattoos, shower caps, and pictures. All with colorfully crayola-ed packaging. So. Much. Fun! The kids get to learn about money, postage, addressing letters and (most importantly) blessing others all in the same endeavor.
  Little did we know, my sister, a recipient of happy mailings would send mail in return. So one bright and glorious day all 4 of my children got individually wrapped and mailed gifts of candy. You should have seen the dancing at the mailbox that day. Thanks Aunt Jess!
Candy+mail+Aunt Jess= trifecta of awesome.
 
 
Check out www.giverslog.com for some really great Happy Mail ideas. Did you know you could mail a flip flop!? Seriously, check it out and give it a try. Apparently fun like this is contagious.

Tuesday, September 25, 2012

Sausage Roll

 One of the gifts my mother-in-law gave me when Donnie and I were married was a recipe box containing laminated recipe cards of his favorite menu items. Over the course of our marriage, I've done a lot of supper experiments, but he always appreciates my return to his favorites.
  The in-laws had us over tonight for supper (a kitchen night off, yeah!) and Jane served one of the favorites: sausage roll. Yum.
It is a recipe worth sharing. Please do not ask for nutritional information. I don't want to know. ;)

Sausage Roll
1 thawed loaf of frozen bread dough
1 pkg ground, browned sausage
motz cheese amount determined by personal preference or calorie guilt
Spread the bread dough out onto a greased cookie sheet (or if you're really lazy like me, line the sheet with aluminum foil). Sprinkle ground sausage and motz cheese, roll jelly roll style and bake at 350 until   lightly browned.
Again I say, YUM. Added bonus, this recipe freezes well. Fried 'taters a wonderful side dish. Enjoy.


Monday, September 24, 2012

Mess of the Day #09242012

GROSS OUT WARNING: This post is for all the parents of potty training/trained children who can relate to the phase of aaalllmmmooossst made it to the potty. You get the gist and you have been warned.
Backstory: Fruitloops cereal goes into my children in all sorts of fun bright colors and exits as a very bright green. Weird, huh? I'm still not convinced they don't do something scary to their insides but anyway...Eva had a great big bowl of the stuff for breakfast.
Fast forward 12 hours, enter "almost made it" episode while the girls were getting ready to shower. I went into to check on them and found what I thought was green paint all over the floor. Not so much.
To quote one of my favorite Friend's lines delivered by Joey: Eww Eww Eww.
Years from now Eva will disown me forever when she learns I posted such a picture, but I'm telling you, that shade of green is pretty impressive.